| Meet the chefs! | Learn more about Andreas Viestad, Tina Nordstrom and Claus Meyer.
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| | | | SLOW FOOD, GOOD FOOD AND FAST FOOD |  “The global food trends can be divided into three groups: slow food, good food and fast food”, said Anneke Ammerlaan, Dutch food consultant and expert in food trends, at the conference held by Norwegian Seafood Export Council during the seafood conference in Brussels in May 2006. | Read more  |
| | | | SEE CLAUS IN ACTION! |  Here can you see over 4 minutes from the new season of New Scandinavian Cooking. See clips from 4 episodes including the episode "Ice Water Cooking" which takes place on Greenland. See the preview-clip by clicking here (WMV - 17 MB streaming) | |
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